24 Jul

Posted at 15:28h in Flavor of the Week, Food + Beverage
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When considering potential cocktail ingredients, you might not think about lavender as something that would work well in beverages. Frankly, you might not think about lavender as being potable at all, in any capacity. Some might consider it to be too "soapy," which is not...

17 Jul

Posted at 15:12h in Flavor of the Week, Food + Beverage
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Words can't describe my appreciation for ginger. Perhaps chief among the reasons I love ginger is that it makes my job significantly easier. Ginger is delicious. It's spicy, but not too spicy, with a ton of citrus-y zing that goes well in almost any application. We...